Our Menu

RAW BAR APPETIZERS SALADS SEAFOOD CHOPS STEAKS SIDES

Raw Bar

$2.25ea.

CLAMS ON THE HALF SHELL

$2.25ea.

$3.25ea.

OYSTERS

(daily selection)

$3.25ea.

$26

JUMBO SHRIMP COCKTAIL

(U 6/8 5 pcs)

$26

$19

CRAB MEAT COCKTAIL

4 oz's colossal lump crab, extra virgin olive oil, lemon

$19

$42

SAMPLER FOR TWO

seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, applewood smoked bacon

$42

Appetizers

$13

FRENCH ONION SOUP

onions braised in sherry, finished with rich veal stock, gruyère

$13

$14

FILET MIGNON VEGETABLE SPRING ROLL

spicy remoulade, miso dipping sauce

$14

$16

ESCARGOT BOURGUIGNON

garlic herb butter

$16

OYSTERS ROCKEFELLER

spinach, fresh breadcrumbs, parmesan cheese

$16

SMOKED SALMON CARPACCIO

capers, red onion, horseradish cream, toast points

$16

APPLEWOOD SMOKED BACON

$16

FILET MIGNON CARPACCIO

micro greens, truffle oil, shaved parmesan, N.Y. flatbread

$16

$17

BAKED CLAMS

breadcrumbs, garlic, parsley, basil, lemon

$17

STEAMED CLAMS

garlic white wine broth

$17

(add cheese $2)

FILET MIGNON BURGERS

2 pieces-30z. filet medallions, sautéed mushrooms, onions

(add cheese $2)

$27

$24

AHI TUNA TARTARE

yellowfin tuna, avocado, cucumber napoleon soy, serrano sesame sauce

$24

SEARED AHI TUNA

sesame crusted, sushi grade tuna sliced, served rare, dijon mint sauce

$24

JUMBO LUMP CRAB CAKE

colossal crabmeat, cilantro lime tartar sauce

$24

Salads

$14

HOUSE SALAD

mesclun mix, celery, cucumber, red onion sherry shallot vinaigrette

$14

CLASSIC CAESAR SALAD

croutons, parmesan cheese

$14

WEDGE OF ICEBERG LETTUCE

chunky blue cheese dressing, diced tomatoes & bacon

$14

SLICED TOMATO AND RED ONION

crumbled blue cheese, balsamic reduction, extra virgin olive oil, basil

$14

CHOPPED SALAD

lettuce, tomatoes, peppers, onions, olives, green beans, mushrooms, crumbled blue cheese, basil vinaigrette

$14

$16

OVEN ROASTED PLUM TOMATOES AND FRESH MOZZARELLA

balsamic reduction, basil, extra virgin olive oil

$16

ROASTED BEET SALAD

sliced red & gold beets, oranges, pistachio, goat cheese, lemon vinaigrette

$16

Seafood

$38

CHILEAN SEA BASS

escarole, chick peas, light tomato broth

$38

$39

SEA SCALLOPS

asparagus risotto, hazelnut beurre noisette

$39

$42

SESAME ENCRUSTED AHI TUNA

sliced, jasmine rice, sautéed julienne vegetables, asian sauce

$42

STUFFED SHRIMP

crabmeat stuffed shrimp, julienne vegetables, jasmine rice, lemon buerre blanc

$42

$86

TWIN SOUTH AFRICAN COLD WATER LOBSTER TAILS

6oz. tails broiled, drawn butter, haricot verts

$86

Chops

$33

PAN ROASTED CHICKEN

roasted garlic mashed potatoes, sautéed artichokes, oven dried tomatoes, shitake mushrooms, broccoli

$33

$39

BABY LAMB CHOPS

mashed potatoes, asparagus, demi-glace

$39

PORK CHOP

14oz., frenched rib chop, broiled, haricot verts (sautéed wild mushrooms or hot cherry peppers)

$39

$64

VEAL CHOP

14oz., rack veal chop, mushroom ragout (veal au jus or hot cherry peppers)

$64

Steaks

$39

6oz. PETIT FILET MIGNON

hash brown potato cake and bordelaise sauce

$39

$62

12oz. FULL FILET MIGNON

au jus

$62

$52

16oz. NEW YORK SIRLION STEAK

aged boneless sirloin, au jus

$52

$56

16oz. NEW YORK SIRLION STEAK

aged boneless sirloin, au poivre: cracked pepper, brandy cream sauce

$56

$58

DRY AGED 20oz. KANSAS CITY SIRLOIN

bone-in sirloin, aged a minimum of 28 days

$58

$68

22oz. 'COWBOY STYLE' DRY AGED RIB STEAK

frenched rib, aged a minimum of 28 days

$68

$98

32oz. 'GOTHAM' DRY AGED RIB STEAK

bone-in rib for two, aged a minimum of 28 days

$98

SURF AND TURF

12oz. file mignon, broiled 6oz. cold water lobster tail, drawn butter, jasmine rice, haricot verts

$98

$72

DRY AGED PORTERHOUSE 24oz.

served for one, sirloin and filet on the bone, sliced, au jus, aged a minimum of 28 days

$72

$128

DRY AGED PORTERHOUSE 42oz.

served for two, sirloin and filet on the bone, sliced, au jus, aged a minimum of 28 days

$128

$30

VEGETARIAN PLATE

chef's selection of fresh vegetables with choice of rice or potato

$30

Sides

$14

SPINACH

(sautéed or creamed)

$14

HARICOT VERTS

$14

BROCCOLI

$14

ASPARAGUS GRATIN

$14

$12

HOUSE CUT FRENCH FRIES

$12

ROAST GARLIC MASHED POTATOES

$12

BAKED IDAHO POTATO

$12

$14

CRISPY HASH BROWN

$14

$12

SAUTÉED ONIONS

$12

SHOESTRING ONIONS

$12

GOURMET BROWN RICE

$12

FOREST MUSHROOMS

$12

$16

APPLEWOOD SMOKED BACON

$16

$14

BAKED MACARONI & CHEESE

$14