Our Menu

RAW BAR APPETIZERS SALADS SEAFOOD CHOPS STEAKS SIDES

Raw Bar

$2.50ea.

CLAMS ON THE HALF SHELL

$2.50ea.

$3.75ea.

OYSTERS

(daily selection)

$3.75ea.

$29

JUMBO SHRIMP COCKTAIL

(U 6/8 5 pcs)

$29

$22

CRAB MEAT COCKTAIL

4 oz's colossal lump crab, extra virgin olive oil, lemon

$22

$46

SAMPLER FOR TWO

seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, applewood smoked bacon

$46

Appetizers

$14

FRENCH ONION SOUP

onions braised in sherry, finished with rich veal stock, gruyère

$14

$15

FILET MIGNON VEGETABLE SPRING ROLL

spicy remoulade, miso dipping sauce

$15

$18

ESCARGOT BOURGUIGNON

garlic herb butter

$18

OYSTERS ROCKEFELLER

spinach, fresh breadcrumbs, parmesan cheese

$18

SMOKED SALMON CARPACCIO

capers, red onion, horseradish cream, toast points

$18

APPLEWOOD SMOKED BACON

$18

FILET MIGNON CARPACCIO

micro greens, truffle oil, shaved parmesan, N.Y. flatbread

$18

BAKED CLAMS

breadcrumbs, garlic, parsley, basil, lemon

$18

$19

STEAMED CLAMS

garlic white wine broth

$19

(add cheese $2)

FILET MIGNON BURGERS

2 pieces-30z. filet medallions, sautéed mushrooms, onions

(add cheese $2)

$29

$27

AHI TUNA TARTARE

yellowfin tuna, avocado, cucumber napoleon soy, serrano sesame sauce

$27

SEARED AHI TUNA

sesame crusted, sushi grade tuna sliced, served rare, dijon mint sauce

$27

$26

JUMBO LUMP CRAB CAKE

colossal crabmeat, cilantro lime tartar sauce

$26

Salads

$15

HOUSE SALAD

mesclun mix, celery, cucumber, red onion sherry shallot vinaigrette

$15

CLASSIC CAESAR SALAD

croutons, parmesan cheese

$15

WEDGE OF ICEBERG LETTUCE

chunky blue cheese dressing, diced tomatoes & bacon

$15

SLICED TOMATO AND RED ONION

crumbled blue cheese, balsamic reduction, extra virgin olive oil, basil

$15

CHOPPED SALAD

lettuce, tomatoes, peppers, onions, olives, green beans, mushrooms, crumbled blue cheese, basil vinaigrette

$15

$17

OVEN ROASTED PLUM TOMATOES AND FRESH MOZZARELLA

balsamic reduction, basil, extra virgin olive oil

$17

ROASTED BEET SALAD

sliced red & gold beets, oranges, pistachio, goat cheese, lemon vinaigrette

$17

Seafood

$42

CHILEAN SEA BASS

escarole, chick peas, light tomato broth

$42

$46

SEA SCALLOPS

asparagus risotto, hazelnut beurre noisette

$46

SESAME ENCRUSTED AHI TUNA

sliced, jasmine rice, sautéed julienne vegetables, asian sauce

$46

STUFFED SHRIMP

crabmeat stuffed shrimp, julienne vegetables, jasmine rice, lemon buerre blanc

$46

$96

TWIN SOUTH AFRICAN COLD WATER LOBSTER TAILS

6oz. tails broiled, drawn butter, haricot verts

$96

Chops

$36

PAN ROASTED CHICKEN

roasted garlic mashed potatoes, sautéed artichokes, oven dried tomatoes, shitake mushrooms, broccoli

$36

$42

BABY LAMB CHOPS

mashed potatoes, asparagus, demi-glace

$42

PORK CHOP

14oz., frenched rib chop, broiled, haricot verts (sautéed wild mushrooms or hot cherry peppers)

$42

$68

VEAL CHOP

14oz., rack veal chop, mushroom ragout (veal au jus or hot cherry peppers)

$68

Steaks

$44

6oz. PETIT FILET MIGNON

hash brown potato cake and bordelaise sauce

$44

$68

12oz. FULL FILET MIGNON

au jus

$68

$58

16oz. NEW YORK SIRLION STEAK

aged boneless sirloin, au jus

$58

$64

16oz. NEW YORK SIRLION STEAK

aged boneless sirloin, au poivre: cracked pepper, brandy cream sauce

$64

$66

DRY AGED 20oz. KANSAS CITY SIRLOIN

bone-in sirloin, aged a minimum of 28 days

$66

$74

22oz. 'COWBOY STYLE' DRY AGED RIB STEAK

frenched rib, aged a minimum of 28 days

$74

$98

32oz. 'GOTHAM' DRY AGED RIB STEAK

bone-in rib for two, aged a minimum of 28 days

$98

$108

SURF AND TURF

12oz. file mignon, broiled 6oz. cold water lobster tail, drawn butter, jasmine rice, haricot verts

$108

$78

DRY AGED PORTERHOUSE 24oz.

served for one, sirloin and filet on the bone, sliced, au jus, aged a minimum of 28 days

$78

$140

DRY AGED PORTERHOUSE 42oz.

served for two, sirloin and filet on the bone, sliced, au jus, aged a minimum of 28 days

$140

$34

VEGETARIAN PLATE

chef's selection of fresh vegetables with choice of rice or potato

$34

Sides

$15

SPINACH

(sautéed or creamed)

$15

HARICOT VERTS

$15

BROCCOLI

$15

ASPARAGUS GRATIN

$15

$13

HOUSE CUT FRENCH FRIES

$13

$14

ROAST GARLIC MASHED POTATOES

$14

BAKED IDAHO POTATO

$14

$15

CRISPY HASH BROWN

$15

$13

SAUTÉED ONIONS

$13

SHOESTRING ONIONS

$13

GOURMET BROWN RICE

$13

FOREST MUSHROOMS

$13

$16

APPLEWOOD SMOKED BACON

$16

$15

BAKED MACARONI & CHEESE

$15