Our Menu
Raw Bar
$3ea.
CLAMS ON THE HALF SHELL
$3ea.
$4ea.
OYSTERS
(daily selection)
$4ea.
$32
JUMBO SHRIMP COCKTAIL
(U 6/8 5 pcs)
$32
$24
CRAB MEAT COCKTAIL
4 oz's colossal lump crab, extra virgin olive oil, lemon
$24
$50
SAMPLER FOR TWO
seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, applewood smoked bacon
$50
Appetizers
$16
FRENCH ONION SOUP
onions braised in sherry, finished with rich veal stock, gruyère
$16
$19
FILET MIGNON VEGETABLE SPRING ROLL
spicy remoulade, miso dipping sauce
$19
$19
ESCARGOT BOURGUIGNON
garlic herb butter
$19
$19
OYSTERS ROCKEFELLER
spinach, fresh breadcrumbs, parmesan cheese
$19
$19
SMOKED SALMON CARPACCIO
capers, red onion, horseradish cream, toast points
$19
$19
APPLEWOOD SMOKED BACON
$19
$19
FILET MIGNON CARPACCIO
micro greens, truffle oil, shaved parmesan, N.Y. flatbread
$19
$19
BAKED CLAMS
breadcrumbs, garlic, parsley, basil, lemon
$19
$20
STEAMED CLAMS
garlic white wine broth
$20
(add cheese $2)
FILET MIGNON BURGERS
2 pieces-30z. filet medallions, sautéed mushrooms, onions
(add cheese $2)
$30
$30
$28
AHI TUNA TARTARE
yellowfin tuna, avocado, cucumber napoleon soy, serrano sesame sauce
$28
$28
SEARED AHI TUNA
sesame crusted, sushi grade tuna sliced, served rare, dijon mint sauce
$28
$28
JUMBO LUMP CRAB CAKE
colossal crabmeat, cilantro lime tartar sauce
$28
Salads
$16
HOUSE SALAD
mesclun mix, celery, cucumber, red onion sherry shallot vinaigrette
$16
$16
CLASSIC CAESAR SALAD
croutons, parmesan cheese
$16
$17
WEDGE OF ICEBERG LETTUCE
chunky blue cheese dressing, diced tomatoes & bacon
$17
$16
SLICED TOMATO AND RED ONION
crumbled blue cheese, balsamic reduction, extra virgin olive oil, basil
$16
$16
CHOPPED SALAD
lettuce, tomatoes, peppers, onions, olives, green beans, mushrooms, crumbled blue cheese, basil vinaigrette
$16
$18
OVEN ROASTED PLUM TOMATOES AND FRESH MOZZARELLA
balsamic reduction, basil, extra virgin olive oil
$18
$18
ROASTED BEET SALAD
sliced red & gold beets, oranges, pistachio, goat cheese, lemon vinaigrette
$18
Seafood
$48
CHILEAN SEA BASS
escarole, chick peas, light tomato broth
$48
$48
SEA SCALLOPS
asparagus risotto, hazelnut beurre noisette
$48
$48
SESAME ENCRUSTED AHI TUNA
sliced, jasmine rice, sautéed julienne vegetables, asian sauce
$48
$48
STUFFED SHRIMP
crabmeat stuffed shrimp, julienne vegetables, jasmine rice, lemon buerre blanc
$48
$110
TWIN SOUTH AFRICAN COLD WATER LOBSTER TAILS
6oz. tails broiled, drawn butter, haricot verts
$110
Chops
$38
PAN ROASTED CHICKEN
roasted garlic mashed potatoes, sautéed artichokes, oven dried tomatoes, shitake mushrooms, broccoli
$38
$48
BABY LAMB CHOPS
mashed potatoes, asparagus, demi-glace
$48
$44
PORK CHOP
14oz., frenched rib chop, broiled, haricot verts (sautéed wild mushrooms or hot cherry peppers)
$44
$70
VEAL CHOP
14oz., rack veal chop, mushroom ragout (veal au jus or hot cherry peppers)
$70
Steaks
$46
6oz. PETIT FILET MIGNON
hash brown potato cake and bordelaise sauce
$46
$70
12oz. FULL FILET MIGNON
au jus
$70
$60
16oz. NEW YORK SIRLION STEAK
aged boneless sirloin, au jus
$60
$66
16oz. NEW YORK SIRLION STEAK
aged boneless sirloin, au poivre: cracked pepper, brandy cream sauce
$66
$70
DRY AGED 20oz. KANSAS CITY SIRLOIN
bone-in sirloin, aged a minimum of 28 days
$70
$74
22oz. 'COWBOY STYLE' DRY AGED RIB STEAK
frenched rib, aged a minimum of 28 days
$74
$115
32oz. 'GOTHAM' DRY AGED RIB STEAK
bone-in rib for two, aged a minimum of 28 days
$115
$120
SURF AND TURF
12oz. file mignon, broiled 6oz. cold water lobster tail, drawn butter, jasmine rice, haricot verts
$120
$80
DRY AGED PORTERHOUSE 24oz.
served for one, sirloin and filet on the bone, sliced, au jus, aged a minimum of 28 days
$80
$160
DRY AGED PORTERHOUSE 42oz.
served for two, sirloin and filet on the bone, sliced, au jus, aged a minimum of 28 days
$160
$34
VEGETARIAN PLATE
chef's selection of fresh vegetables with choice of rice or potato
$34
Sides
$16
SPINACH
(sautéed or creamed)
$16
$16
HARICOT VERTS
$16
$16
BROCCOLI
$16
$16
ASPARAGUS GRATIN
$16
$14
HOUSE CUT FRENCH FRIES
$14
$15
ROAST GARLIC MASHED POTATOES
$15
$15
BAKED IDAHO POTATO
$15
$15
CRISPY HASH BROWN
$15
$14
SAUTÉED ONIONS
$14
$14
SHOESTRING ONIONS
$14
$14
GOURMET BROWN RICE
$14
$14
FOREST MUSHROOMS
$14
$18
APPLEWOOD SMOKED BACON
$18
$16
BAKED MACARONI & CHEESE
$16