– Dinner Menu –

[ Featuring Seasonal favorites and daily specials ]

STARTERS SALADS SEAFOOD CHOPS & STEAKS

Raw Bar

$2.25 / piece

Clams on the Half Shell

$2.25 / piece

$3.25 / piece One Dozen $33

Oysters Daily selection

$3.25 / piece One Dozen $33

$26

Jumbo Shrimp Cocktail (5pc.)

$26

$19

Crab Meat Cocktail

4 oz’s colossal lump crab, extra virgin olive oil, lemon

$19

$42

Sampler for Two

Seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, applewood smoked bacon

$42

Appetizers

Market Price

Soup Du Jour

Market Price

$13

French Onion Soup

Onions braised in sherry, finished with rich veal stock, gruyère

$13

$14

Filet Mignon Vegetable Spring Roll

Spicy remoulade, miso dipping sauce

$14

$16

Escargot Bourguignon

Garlic herb butter

$16

Oysters Rockefeller

Spinach, fresh breadcrumbs, parmesan cheese

$16

Smoked Salmon Carpaccio

Capers, red onion, horseradish cream, toast points

$16

Applewood Smoked Bacon

$16

Filet Mignon Carpaccio

Micro greens, truffle oil, shaved parmesan, N.Y. flatbread

$16

$17

Baked Clams

Breadcrumbs, garlic, parsley, basil, lemon

$17

Steamed Clams

Garlic white wine broth

$17

$27 / Add Cheese $2

Filet Mignon Burgers

Two pieces – 3oz. Filet medallions, sautéed mushroom, onions cheese add

$27 / Add Cheese $2

$24

Ahi Tuna Tartare

Yellowfin tuna, avocado, cucumber napoleon. Soy, ginger, serrano sesame sauce

$24

Seared Ahi Tuna

Sesame crusted, sushi grade tuna sliced, served rare, dijon mint sauce

$24

Jumbo Lump Crab Cake

Colossal crabmeat, cilantro lime tartar sauce

$24

SALADS

$14

House Salad

Mesclun mix, celery, cucumber, red onion, sherry shallot vinaigrette

$14

Classic Caesar Salad

Croutons, parmesan cheese

$14

Wedge of Iceberg Lettuce

Chunky blue cheese dressing, diced tomatoes & bacon

$14

Sliced Tomato and Red Onion

Crumbled blue cheese, balsamic reduction, extra virgin olive oil, basil

$14

Chopped Salad

Lettuce, tomatoes, peppers, onions, olives, green beans, mushrooms, crumbled blue cheese, basil vinaigrette

$14

$16

Oven Roasted Plum Tomatoes and Fresh Mozzarella

Balsamic reduction, basil, extra virgin olive oil

$16

Roasted Beet Salad

Sliced red & gold beets, oranges, pistachio, goat cheese, lemon vinaigrette

$16

Seafood

$38

Chilean Sea Bass

Escarole, chick peas, light tomato broth

$38

$39

Sea Scallops

Asparagus risotto, hazelnut beurre noisette

$39

$42

Sesame Encrusted Ahi Tuna

Sliced, jasmine rice, sautéed julienne vegetables, asian sauce

$42

Stuffed Shrimp

Crabmeat stuffed shrimp, julienne vegetables, jasmine rice, lemon buerre blanc

$42

$86

Twin South African Cold Water Lobster Tails

6 oz. tails broiled, drawn butter, haricot verts

$86

Chops

$33

Pan Roasted Chicken

Roasted garlic mashed potatoes, sautéed artichokes, oven dried tomatoes, shitake mushrooms, broccoli

$33

$39

Baby Lamb Chops

Mashed potatoes, asparagus, demi-glace

$39

Pork Chop

14 oz. frenched rib chop, broiled, haricot verts Sautéed wild mushrooms or hot cherry peppers

$39

$64

Veal Chop

14 oz. rack veal chop, mushroom ragout veal au jus or hot cherry peppers

$64

S T E A K S

Edward’s Steakhouse Proudly Serves Certified Angus Beef

$39

Filet Mignon 6oz Petit

Hash brown potato cake and bordelaise sauce

$39

$62

Filet Mignon 12oz

Full au jus

$62

$52

New York Sirloin Steak 16oz

aged boneless sirloin, au jus

$52

$56

New York Sirloin Steak 16oz

Au Poivre cracked pepper, brandy cream sauce

$56

$58

Dry Aged 20oz Kansas City Sirloin

Bone -in sirloin, aged a minimum of 28 days

$58

$68

Dry Aged Rib Steak 22oz ‘Cowboy Style’

frenched rib, aged a minimum of 28 day

$68

$98

Dry Aged Rib Steak 32oz ‘Gotham’

bone-in rib for two, aged a minimum of 28 days

$98

Surf and Turf

12oz filet mignon, broiled 6 oz cold water lobster tail drawn butter, jasmine rice, haricot verts

$98

$24oz served for one $72

Dry Aged Porterhouse

sirloin and filet on the bone, sliced, au jus, aged a minimum of 28 days

$24oz served for one $72

$128

42oz served for two

$128

$30

Vegetarian Plate

Chef's selection of fresh vegetables with choice of rice or potato

$30

Sides

(SERVED FOR TWO)

$14

Spinach (Sautéed or Creamed)

$14

Haricot Verts

$14

Broccoli

$14

Asparagus Gratin

$14

$12

House Cut French Fries

$12

Roast Garlic Mashed Potatoes

$12

Baked Idaho Potato

$12

$14

Crispy Hash Brown

$14

$12

Sautéed Onions

$12

Shoestring Onions

$12

Gourmet Brown Rice

$12

Forest Mushrooms

$12

$16

Applewood Smoked Bacon

$16

$14

Baked Macaroni & Cheese

$14

– Dinner Menu –

[ Featuring Seasonal favorites and daily specials ]

© Edwards Steakhouse