– Dinner Menu –

[ Featuring Seasonal favorites and daily specials ]

STARTERS SALADS SEAFOOD CHOPS & STEAKS

Raw Bar

$1.75 / piece

Clams on the Half Shell

$1.75 / piece

$2.75 / piece One Dozen $27

Oysters Daily selection

$2.75 / piece One Dozen $27

$22

Jumbo Shrimp Cocktail (5pc.)

$22

$15

Crab Meat Cocktail

4 oz’s colossal lump crab, extra virgin olive oil, lemon

$15

$35

Sampler for Two

Seared ahi tuna, oysters on the half shell, shrimp cocktail, colossal crabmeat cocktail, baked clams, salmon carpaccio, applewood smoked bacon

$35

Appetizers

AP P E T I Z E R S

Market Price

Soup Du Jour

Market Price

$12

French Onion Soup

Onions braised in sherry, finished with rich veal stock, gruyère

$12

Filet Mignon Vegetable Spring Roll

Spicy remoulade, miso dipping sauce

$12

$14

Escargot Bourguignon

Garlic herb butter

$14

Oysters Rockefeller

Spinach, fresh breadcrumbs, parmesan cheese

$14

Smoked Salmon Carpaccio

Capers, red onion, horseradish cream, toast points

$14

Applewood Smoked Bacon

$14

Filet Mignon Carpaccio

Micro greens, truffle oil, shaved parmesan, N.Y. flatbread

$14

$15

Baked Clams

Breadcrumbs, garlic, parsley, basil, lemon

$15

Steamed Clams

Garlic white wine broth

$15

$24 / Add Cheese $2

Filet Mignon Burgers

Two pieces – 3oz. Filet medallions, sautéed mushroom, onions cheese add

$24 / Add Cheese $2

$22

Ahi Tuna Tartare

Yellowfin tuna, avocado, cucumber napoleon. Soy, ginger, serrano sesame sauce

$22

Seared Ahi Tuna

Sesame crusted, sushi grade tuna sliced, served rare, dijon mint sauce

$22

Jumbo Lump Crab Cake

Colossal crabmeat, cilantro lime tartar sauce

$22

Salads

S A L A D S

$12

House Salad

Mesclun mix, celery, cucumber, red onion, sherry shallot vinaigrette

$12

Classic Caesar Salad

Croutons, parmesan cheese

$12

$10

Wedge of Iceberg Lettuce

Chunky blue cheese dressing, diced tomatoes & bacon

$10

$12

Sliced Tomato and Red Onion

Crumbled blue cheese, balsamic reduction, extra virgin olive oil, basil

$12

Chopped Salad

Lettuce, tomatoes, peppers, onions, olives, green beans, mushrooms, crumbled blue cheese, basil vinaigrette

$12

$14

Oven Roasted Plum Tomatoes and Fresh Mozzarella

Balsamic reduction, basil, extra virgin olive oil

$14

Roasted Beet Salad

Sliced red & gold beets, oranges, pistachio,

$14

goat cheese, lemon vinaigrette

Seafood

$34

Chilean Sea Bass

Escarole, chick peas, light tomato broth

$34

$36

Sea Scallops

Asparagus risotto, hazelnut beurre noisette

$36

$38 Sliced, jasmine rice, sautéed julienne vegetables, asian sauce

Sesame Encrusted Ahi Tuna

$38 Sliced, jasmine rice, sautéed julienne vegetables, asian sauce

$38 Crabmeat stuffed shrimp, julienne vegetables, jasmine rice, lemon buerre blanc

Stuffed Shrimp

$38 Crabmeat stuffed shrimp, julienne vegetables, jasmine rice, lemon buerre blanc

$64

Twin South African Cold Water Lobster Tails

$64

Chops

$30

Pan Roasted Chicken

Roasted garlic mashed potatoes, sautéed artichokes, oven dried tomatoes, shitake mushrooms, broccoli

$30

$36

Baby Lamb Chops

Mashed potatoes, asparagus, demi-glace

$36

Pork Chop

14 oz. frenched rib chop, broiled, haricot verts Sautéed wild mushrooms or hot cherry peppers

$36

$58

Veal Chop

14 oz. rack veal chop, mushroom ragout veal au jus or hot cherry peppers

$58

S T E A K S

Edward’s Steakhouse Proudly Serves Certified Angus Beef

$36

Filet Mignon 6oz Petit

Hash brown potato cake and bordelaise sauce

$36

$56

Filet Mignon 12oz

Full au jus

$56

$46

New York Sirloin Steak 16oz

aged boneless sirloin, au jus

$46

$48

New York Sirloin Steak 16oz

Au Poivre cracked pepper, brandy cream sauce

$48

$52

Dry Aged 20oz Kansas City Sirloin

Bone -in sirloin, aged a minimum of 28 days

$52

$62

Dry Aged Rib Steak 22oz ‘Cowboy Style’ frenched rib, aged a minimum of 28 day

$62

$90

Dry Aged Rib Steak 32oz ‘Gotham’ bone-in rib for two, aged a minimum of 28 days

$90

$86

Surf and Turf

$86

12oz filet mignon, broiled 6 oz cold water lobster tail drawn butter, jasmine rice, haricot verts

$24oz served for one $64

Dry Aged Porterhouse

sirloin and filet on the bone, sliced, au jus, aged a minimum of 28 days

$24oz served for one $64

$112

42oz served for two

$112

Sides

S I D E S

Spinach Sautéed or Creamed $12

(SERVED FOR TWO)

Spinach Sautéed or Creamed $12

$12

Haricot Verts

$12

Broccoli

$12

Asparagus Gratin

$12

$10

House Cut French Fries

$10

Roast Garlic Mashed Potatoes

$10

Baked Idaho Potato

$10

$12

Crispy Hash Brown

$12

$10

Sautéed Onions

$10

Shoestring Onions

$10

Gourmet Brown Rice

$10

Forest Mushrooms

$10

$14

Applewood Smoked Bacon

$14

$12

Baked Macaroni & Cheese

$12

– Dinner Menu –

[ Featuring Seasonal favorites and daily specials ]

© Edwards Steakhouse